Pies-N-Thighs Fried Chicken Biscuits

Chicken Biscuit | Rookery

We usually stay in on Valentine’s, but this year we had an even more legitimate reason to do so…House of Cards. Was Netflix doing the world a favor by letting us all spend February 14th binging on new episodes? I like to think so.

And, a few days before, I’d found the recipe for Pies-N-Thighs’ Chicken Biscuits, one of Jesse’s all time favorite foods. (Pies-N-Thighs, for those who don’t know, is a restaurant in Williamsburg that serves an array of amazing fried-chicken-and-biscuit combinations…and pie, of course).

It’s like the stars had aligned to make our Valentine’s day as blissfully decadent as possible. And what better way to show my love than by giving my husband a coronary delicious dinner.

As a very appreciative Jesse put it, “this recipe gets to your heart in more ways than one.” Continue reading

Red Wine Vinegar-Braised Chicken Thighs

Rookery | Vinegar-Braised Chicken Thighs

I made the mistake the other night of having a dinner party and serving something I’d never made before. You’re not supposed to do that! But I was desperate.

It was one of those dinner parties where each guest very kindly tells you ahead of time about his or her dietary restrictions – vegetarian, gluten-free, lactose-intolerant, allergic to eggs. And then they add that you really don’t have to do anything to accommodate them, they’ll just nibble on lettuce so please don’t worry. I think they actually mean it but I would feel sort of bad taking them up on the offer.

Fortunately I had pulled this recipe out of an Oprah Magazine I’d found at the airport (What? Where do you get your recipes?) so I decided to give it a go.

Rookery | Vinegar-Braised Chicken Thighs

Continue reading